Cookery by the Book, the show that created the cookbook-podcast niche, is launching its 8th season.
Launched in 2015 by Suzy Chase, who has a background in cookbook publicity and major market radio, Cookery by the Book explores Chase’s two favourite things: cookbooks and conversation.
As a food lover who devours cookbooks like novels, Chase interviews cookbook authors to learn their insider tips—and shares the best ones with her audience of home cooks.
From her dining room table in New York City’s West Village, in each episode Chase uses food as a lens to examine people and cultures, where cookbooks are archaeological artifacts.
“I so enjoyed my interview with Suzy, she has such a passion for gastronomy, and such a knack for engaging in wonderful conversation,” says James Beard Award-winning and Emmy-nominated chef and cookbook author Pati Jinich, who was a guest on Cookery by the Book to discuss her cookbook Mexican Today.
Cookery by the Book boasts 40K+ subscribers and 9K downloads per episode. Chase is also the creator and host of Decorating by the Book, a podcast dedicated to design books: it was named one of the best decorating podcasts in its first season by FeedSpot in 2021.
Her first podcast, The Groove Radio, launched in 2005, and is the longest-running soul music podcast, boasting over 5 million downloads.
Find out more at the Cookery By The Book website.
